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Portobello
Portobello
Safe
Portobello mushrooms are a low-calorie whole food providing B-vitamins, selenium, potassium and dietary fiber. They are widely consumed and well-tolerated; raw consumption in large amounts is generally discouraged due to natural agaritine, but normal cooked consumption is considered safe.
Found in
521 products
What it is
Mature, large-cap form of the cultivated mushroom Agaricus bisporus.
Whole-food ingredient providing umami flavor, texture, fiber, and nutrients.
What regulators actually say
"Mushrooms, portabella, raw — nutrient profile including B vitamins and selenium."
Regulatory status
United States — FDA
Whole food, not subject to additive regulation
European Union — EFSA
Whole food, not regulated as additive
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