Pork Tripe
Pork tripe is an unprocessed offal/variety meat regulated by USDA-FSIS. It is high in protein and contains B vitamins and minerals; like other meats it contributes saturated fat and cholesterol.
What it is
Edible stomach lining of pigs, a traditional variety meat (offal).
Whole-food protein source used in stews, soups, and traditional dishes (e.g., dim sum, menudo).
Why it's flagged
- Higher cholesterol than muscle meats
What regulators actually say
"FSIS regulates the labeling and marketing of meat, poultry, and egg products to ensure they are accurately labeled and meet federal standards under the Federal Meat Inspection Act."
Regulatory status
United States — FDA
Regulated by USDA-FSIS under the Federal Meat Inspection Act, not FDA; pork variety meats must be inspected and labeled.
European Union — EFSA
Whole food, not a regulated additive.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app