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Pork Stock

Also known as: pork broth

Low concern

Pork stock is a culinary preparation. Commercial versions are typically high in sodium.

Found in
1,100 products

What it is

Liquid produced by simmering pork bones and/or meat in water.

Flavor base, soup base.

Why it's flagged

What regulators actually say

"Most of the sodium Americans eat comes from packaged, processed, and prepared foods—not from the salt shaker."

Regulatory status

United States — FDA

Standard food preparation.

European Union — EFSA

Standard food preparation.

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