Pork Protein
Pork protein concentrates supply animal-derived protein, but they typically appear as ingredients in processed meat products that IARC links to colorectal cancer at high intake. Also high in sodium when used in cured/processed meat blends.
What it is
Concentrate or isolate of pork muscle/connective tissue protein, often produced from trimmings.
Protein supplementation, water binding, and texture in processed meats and meal replacers.
Why it's flagged
- Often used in processed meats (IARC Group 1)
- Possible high sodium in finished products
What regulators actually say
"Processed meat was classified as carcinogenic to humans (Group 1)."
"FSIS regulates the labeling of meat, poultry, and egg products to ensure they are properly labeled."
Regulatory status
United States — FDA
USDA-FSIS regulates pork/meat protein ingredients in processed meat products (9 CFR 318/319).
European Union — EFSA
Conventional meat-derived ingredient.
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