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Pork Loin
Pork Loin
Low concern
Pork loin is one of the leaner cuts of pork, providing high-quality protein, B vitamins, and minerals like zinc and selenium. Fresh, properly cooked pork loin is safe.
Found in
54 products
What it is
Lean cut of meat from the back of a pig.
Protein source; cooked or cured for various dishes.
Why it's flagged
- Trichinellosis risk if undercooked
- Saturated fat in fattier portions
What regulators actually say
"Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F."
"Pork loin contains protein, B vitamins, zinc, and selenium."
Regulatory status
United States — FDA
Subject to USDA FSIS meat regulations
European Union — EFSA
Permitted; meat hygiene under EU Regulation 853/2004
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