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Pork Heart
Pork Heart
Low concern
Pork heart is a nutrient-dense organ meat providing protein, iron, B vitamins (especially B12), and CoQ10. Like other organ meats, it is higher in cholesterol than muscle meat.
Found in
314 products
What it is
The heart muscle of pigs, an organ meat (offal).
Used in traditional cuisine, sausages, and pet food. Provides protein and rich flavor.
Why it's flagged
- high cholesterol
- pathogen risk if undercooked
What regulators actually say
"Variety meats and edible byproducts must be labeled with their specific common names (e.g., pork heart, pork liver)."
"Pork, fresh, variety meats and by-products, heart, raw provides 118 kcal, 17.0g protein, 4.36g fat per 100g."
Regulatory status
United States — FDA
USDA FSIS-regulated meat product (variety meat)
European Union — EFSA
Permitted; subject to organ meat hygiene standards
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