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Pork Fat
Pork Fat
Low concern
Pork fat is a substantial source of saturated fat. U.S.
Found in
1,493 products
What it is
Rendered or unrendered fat from pigs (Sus scrofa domesticus); includes lard. Roughly 40% saturated, 45% monounsaturated, 10% polyunsaturated.
Cooking fat, baking shortening, flavor and texture contributor in cured meats and sausages.
Why it's flagged
- High saturated fat content
What regulators actually say
"The IARC Working Group classified the consumption of processed meat as 'carcinogenic to humans' (Group 1) on the basis of sufficient evidence for colorectal cancer."
"Consume less than 10 percent of calories per day from saturated fat starting at age 2."
Regulatory status
United States — FDA
Standard food product; processed pork regulated by USDA-FSIS.
European Union — EFSA
Standard food product.
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