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Pork Breast
Pork Breast
Low concern
Pork breast (often pork belly/breast cut) is a fatty whole-meat ingredient. It is high in saturated fat and calories.
Found in
3 products
What it is
A cut of pork from the chest/belly area of the pig.
Cooked as a meat cut; used in roasts, bacon, charcuterie.
Why it's flagged
- high saturated fat
- high calories
- processed-meat risks if cured
What regulators actually say
"Fresh pork is inspected by USDA's Food Safety and Inspection Service (FSIS) under the Federal Meat Inspection Act."
Regulatory status
United States — FDA
Regulated by USDA-FSIS as a fresh meat
European Union — EFSA
Permitted fresh meat
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