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Polyglyceryl-4 Oleate
Polyglyceryl-4 Oleate
Low concern
Polyglycerol esters of fatty acids are evaluated by JECFA and EFSA with established ADIs and a long history of use; the specific INCI 'polyglyceryl-4 oleate' is mainly cosmetic but the chemical class is well-characterized.
Found in
1 products
What it is
Polyglycerol ester of oleic acid (4 glycerol units) used as an emulsifier in cosmetics and, in related forms, in foods.
Polyglycerol esters of fatty acids (E475) are used as emulsifiers; this specific INCI form is primarily cosmetic.
What regulators actually say
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Regulatory status
United States — FDA
Polyglycerol esters of fatty acids are permitted in food per 21 CFR 172.854
European Union — EFSA
Polyglycerol esters of fatty acids are authorized as E475 under Regulation (EC) No 1333/2008
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