Home
›
Polyglutamic Acid
Polyglutamic Acid
Low concern
Naturally present in fermented soy foods (natto). Generally well tolerated; limited human safety concerns at dietary levels.
Found in
3 products
What it is
Polymer of glutamic acid produced by Bacillus subtilis fermentation; used in food and cosmetics.
Texturizer, humectant, and bioactive ingredient; common in natto and fermented foods.
What regulators actually say
""
Regulatory status
United States — FDA
Generally regarded as safe at levels found in fermented foods; supplemental use not specifically reviewed.
European Union — EFSA
Not specifically authorized as a food additive.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app