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Plum Tomatoes
Plum Tomatoes
Also known as: Roma tomatoes, Italian tomatoes
Safe
A whole-food ingredient with no notable safety concerns. A source of lycopene, vitamin C, and potassium.
What it is
An oval, meaty variety of tomato (Solanum lycopersicum) with fewer seeds and lower water content, commonly used for sauces and canning.
Provides body, sweetness, acidity, and red color to sauces, soups, and canned products.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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