Plastics
'Plastics' is not an ingredient class but a packaging material. Migration of monomers, additives (e.g., phthalates, BPA), and microplastic shedding into food are growing concerns.
What it is
Generic umbrella term for synthetic polymeric materials (e.g., PE, PP, PET, PVC, PS).
Not a direct food ingredient; food-contact materials. Microplastics and additive migration are food-safety concerns.
Why it's flagged
- Microplastic ingestion exposure
- Migration of endocrine-disrupting additives (BPA, phthalates) into food
What regulators actually say
"21 CFR Part 177 specifies indirect food additive regulations for polymers used as food-contact substances."
"Commission Regulation (EU) No 10/2011 establishes a Union list of authorised monomers, additives, and other starting substances for plastic food-contact materials."
Regulatory status
United States — FDA
Food-contact plastics regulated under 21 CFR Parts 174-178; specific resins must be approved.
European Union — EFSA
Plastic food-contact materials regulated under EU Reg 10/2011 with positive list of authorized substances.
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