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Plain Greek-Style Yogurt

Low concern

Plain Greek-style yogurt is a nutrient-dense fermented dairy food providing protein, calcium, and live cultures. Dairy allergens; lactose levels lower than milk due to fermentation but still present.

Found in
49 products

What it is

Strained yogurt with most whey removed, producing a thick, high-protein product.

Dairy food consumed plain or as ingredient; protein-rich snack.

Why it's flagged

What regulators actually say

"Yogurt is the food produced by culturing one or more of the optional dairy ingredients."

Regulatory status

United States — FDA

Conventional fermented dairy (21 CFR 131.200 yogurt)

European Union — EFSA

Conventional fermented dairy

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