Pistachio Paste
Pistachio paste is primarily made from a whole-food nut providing protein, healthy fats, fiber, and minerals. Pistachios (tree nuts) are major allergens.
What it is
A smooth paste made from ground pistachio nuts (Pistacia vera), sometimes with added oil, sugar, or stabilizers.
Used as a flavoring and ingredient in confections, ice creams, baked goods, and gelato.
Why it's flagged
- tree nut allergen
- potential aflatoxin contamination
- added sugar in some commercial products
What regulators actually say
"Tree nuts (including pistachios) are one of the eight major food allergens identified by FALCPA."
"Aflatoxins are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) found on agricultural crops such as tree nuts and pistachios; FDA establishes action levels for aflatoxins."
Regulatory status
United States — FDA
Whole food; tree nut allergen labeling required under FALCPA; aflatoxin action levels under FDA 21 CFR 109.45.
European Union — EFSA
Permitted; tree nuts declarable allergen; aflatoxin limits under Regulation (EU) 2023/915.
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