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Piquillo Pepper
Piquillo Pepper
Safe
Piquillo pepper is a whole-food vegetable with vitamin C, vitamin A, and antioxidants. No regulatory or safety concerns at typical culinary intakes.
Found in
215 products
What it is
A small, sweet red pepper (Capsicum annuum) traditionally cultivated in Navarra, Spain; typically wood-roasted and jarred.
Flavorful vegetable ingredient providing sweetness, smoky note, and red color.
What regulators actually say
"Peppers, sweet, red, raw - vitamin C and carotenoid composition data."
"Pimiento del Piquillo de Lodosa - registered as a Protected Designation of Origin (PDO) in the EU."
Regulatory status
United States — FDA
Conventional vegetable food
European Union — EFSA
Conventional food; protected EU PDO designation
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