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Pineapple Purée
Pineapple Purée
Safe
Pineapple puree is a whole-food fruit ingredient providing vitamin C, manganese, and bromelain (a proteolytic enzyme that may degrade protein in fresh form). No specific safety concerns at typical food use levels.
Found in
188 products
What it is
Pureed pineapple fruit (Ananas comosus); whole or strained pulp from fresh fruit.
Whole-food fruit ingredient providing flavor, sweetness, and texture.
Why it's flagged
- fresh bromelain can affect texture in protein-containing dishes
- natural sugars
What regulators actually say
"Pineapple, raw — provides vitamin C, manganese, and dietary fiber."
"Canned fruits and standards of identity."
Regulatory status
United States — FDA
Conventional food; standards of identity for canned pineapple in 21 CFR 145.180.
European Union — EFSA
Conventional food.
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