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Pigs Trotters
Pigs Trotters
Low concern
Whole pork product regulated by USDA FSIS. High in saturated fat and sodium when cured.
Found in
13 products
What it is
Pig feet; gelatinous cut rich in collagen and connective tissue.
Traditional culinary ingredient; gelatin source.
Why it's flagged
- High saturated fat
- Sodium when brined or cured
What regulators actually say
"Fresh pork includes cuts such as feet (trotters) regulated by FSIS for meat safety."
Regulatory status
United States — FDA
USDA FSIS jurisdiction (meat)
European Union — EFSA
Permitted under EU meat hygiene regulations
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