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Pickled Ginger
Pickled Ginger
Low concern
Generally safe; commercial versions may contain artificial color (often FD&C Red 40 or beet juice for the pink hue) and added sugar.
Found in
328 products
What it is
Thinly sliced young ginger pickled in a sweet vinegar brine (gari), commonly served with sushi.
Condiment / palate cleanser; provides spicy, sweet, and tangy flavor.
Why it's flagged
- May contain artificial color
- Sodium content
What regulators actually say
"Pickled vegetables are recognized food category."
Regulatory status
United States — FDA
Pickled vegetable; components GRAS
European Union — EFSA
Permitted food
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