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Penne
Penne
Also known as: penne pasta
Low concern
Penne is a conventional wheat-based pasta. Wheat is a major allergen and cereal containing gluten requiring declaration.
Found in
349 products
What it is
Tubular pasta cut at an angle, typically made from durum wheat semolina.
Pasta carbohydrate base.
Why it's flagged
- wheat allergen
- contains gluten
What regulators actually say
"Macaroni products are the class of food made by drying formed units of dough prepared from semolina, durum flour, farina, flour, or any combination of two or more of these."
"Wheat is one of the major food allergens identified in FALCPA."
Regulatory status
United States — FDA
Standard of identity (21 CFR 139.110); wheat allergen declaration required.
European Union — EFSA
Permitted; gluten declaration required.
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