Peg-200 Hydrogenated Glyceryl Palmate
PEGylated glyceryl esters are regarded as safe in cosmetics by the CIR Expert Panel at typical concentrations. Because the ingredient is made by ethoxylation, the main caveat is potential trace 1,4-dioxane, a carcinogenic process contaminant that manufacturers control to low limits.
What it is
A polyethylene glycol (200) ester of hydrogenated glyceryl palmate (palm-derived); a nonionic emulsifier/surfactant.
Cosmetic emulsifier and emollient; not a food ingredient.
Why it's flagged
- potential trace 1,4-dioxane from ethoxylation
What regulators actually say
"The CIR Expert Panel concluded that PEG glyceryl fatty acid esters are safe in cosmetics in the present practices of use and concentration."
"1,4-Dioxane is a trace contaminant of some cosmetic ingredients that are processed using ethylene oxide."
Regulatory status
United States — FDA
Not listed as a food additive; permitted in cosmetics.
European Union — EFSA
No EFSA food additive evaluation; permitted in cosmetics under EU Regulation 1223/2009.
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