Pears In Cubes
Pears are a whole fruit recognized as a source of dietary fiber, vitamin C, and potassium. Diced pears are a minimally processed fruit ingredient with no toxicological concerns at typical dietary intakes; canned versions packed in heavy syrup contribute added sugars.
What it is
Diced pieces of pear fruit (Pyrus communis), either fresh, canned in syrup/juice, or frozen, used as a fruit ingredient in formulated foods.
Provides fruit content, sweetness, and texture in yogurts, fruit cups, baked goods, and breakfast cereals.
Why it's flagged
- added sugar if canned in syrup
What regulators actually say
"Canned pears is the food prepared from one of the fruit forms specified in paragraph (a)(1) of this section, in one of the optional styles specified in paragraph (a)(2) of this section."
"FoodData Central provides nutrient profile data for foods including raw and canned pears."
Regulatory status
United States — FDA
Standardized food under 21 CFR 145 (canned fruits); permitted as a food.
European Union — EFSA
Pears are a traditional fruit; no additive authorization required.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app