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Pearled Farro
Pearled Farro
Safe
Farro is an ancient wheat grain providing fiber and protein. Pearling removes some bran but it remains a nutritious grain.
Found in
90 products
What it is
Farro grain (emmer or einkorn wheat) with bran partially removed by pearling.
Grain side dish/ingredient.
Why it's flagged
- contains gluten (allergen)
What regulators actually say
"Farro (emmer wheat) food data records."
"FDA guidance on whole grain label statements addresses how to label products containing whole grains."
Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Authorized food, gluten labeling required
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