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Pea Protein Crisps

Also known as: Crisp Pea Protein

Safe

A processed but generally well-tolerated plant protein source. Safe at typical exposure.

What it is

Extruded crisps made primarily from pea protein isolate plus starch (often rice or tapioca), puffed for crunch.

Adds protein and crunchy texture to bars and snacks without dairy or soy.

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Authorised conventional food

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