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Pea Flour
Pea Flour
Safe
Pea flour is a conventional legume flour. It is naturally gluten-free and high in protein.
Found in
345 products
What it is
Flour milled from dried yellow or green peas (Pisum sativum).
Plant-protein flour for baking, gluten-free products, and meat alternatives.
What regulators actually say
"Peas, split, mature seeds, raw — conventional whole-legume nutrient data."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Permitted conventional food.
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