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Pastry
Pastry
Also known as: pastry dough, pie dough
Low concern
Pastry as a generic ingredient is high in refined flour, saturated fat, and often added sugar. Nutritional profile varies widely depending on formulation.
Found in
251 products
What it is
A composite food made from flour, fat, water, and other ingredients used as a base for sweet or savory foods.
Structural base for tarts, pies, and filled bakery products.
Why it's flagged
- Typically contains gluten (wheat) unless specified otherwise
What regulators actually say
"USDA FoodData Central lists pastry composition data showing high fat and refined carbohydrate content."
"Limit foods and beverages higher in added sugars, saturated fat, and sodium."
Regulatory status
United States — FDA
conventional food, components GRAS
European Union — EFSA
conventional food product
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