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Pasteurized Sweet Cream
Pasteurized Sweet Cream
Also known as: sweet cream
Low concern
A conventional dairy ingredient. Pasteurization makes it microbiologically safe.
What it is
Fresh dairy cream (the fat-rich fraction separated from milk) that has been heat-treated to kill pathogens; 'sweet' means unfermented (not soured).
Provides richness, fat, and dairy flavor in butter, ice cream, dairy beverages, and baked goods.
Why it's flagged
- Milk allergen
- Contains lactose
- High in saturated fat
Regulatory status
United States — FDA
Conventional dairy food
European Union — EFSA
Conventional dairy food
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