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Pasteurized Processed Cheddar Cheese
Pasteurized Processed Cheddar Cheese
Low concern
Higher in sodium and emulsifiers than natural cheese; FDA standard of identity exists for pasteurized process cheese.
Found in
119 products
What it is
Pasteurized process cheese made primarily from cheddar cheese with emulsifying salts and stabilizers.
Sliceable, meltable cheese product for sandwiches, sauces, and snacks.
Why it's flagged
- sodium
What regulators actually say
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Regulatory status
United States — FDA
Standard of identity 21 CFR 133.169
European Union — EFSA
Permitted processed cheese product
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