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Pasteurized Process Swiss and American Cheese
Pasteurized Process Swiss and American Cheese
Low concern
Standardized process cheese; contains milk allergens, sodium, and emulsifying salts.
Found in
69 products
What it is
Pasteurized process cheese product made by blending Swiss and American cheeses with emulsifying agents and heating.
Sliceable, meltable cheese for sandwiches and prepared foods.
Why it's flagged
- milk allergen
- sodium
What regulators actually say
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Regulatory status
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