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Pasteurized Process Cheese
Pasteurized Process Cheese
Low concern
FDA-defined cheese product; high in sodium and saturated fat.
Found in
80 products
What it is
Standardized cheese product made by grinding, blending, and heating one or more natural cheeses with emulsifiers, defined under 21 CFR 133.169.
Sliceable, melt-stable cheese for sandwiches, sauces, and prepared foods.
Why it's flagged
- high sodium
- saturated fat
- emulsifying salts
What regulators actually say
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Regulatory status
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