Pasteurized Process Cheese Spread
FDA-defined standardized cheese product. Generally recognized as safe; concerns are limited to higher sodium content from emulsifying salts and added salt.
What it is
A pasteurized cheese product made by blending one or more cheeses with emulsifiers, water, and optional ingredients such as milk, whey, salt, and flavorings, with a higher moisture content and lower milkfat than pasteurized process cheese, defined by FDA standard of identity.
Used as a spreadable cheese product for sandwiches, crackers, snacks, dips, and recipes; emulsifiers ensure smooth texture and meltability.
Why it's flagged
- sodium content from added salt and emulsifying salts
What regulators actually say
"Pasteurized process cheese spread is the food prepared by comminuting and mixing, with the aid of heat, one or more of the optional cheese ingredients prescribed in paragraph (d) of this section, with one or more of the optional emulsifying agent ingredients prescribed in paragraph (e) of this section into a homogeneous plastic mass."
Regulatory status
United States — FDA
Standard of identity in 21 CFR 133.179
European Union — EFSA
Permitted as cheese product under EU regulations
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