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Pasteurized Lemon Juice
Pasteurized Lemon Juice
Safe
Whole-food fruit juice; pasteurization improves microbiological safety. No regulatory concerns.
Found in
24 products
What it is
Juice from lemons (Citrus limon) that has been heat-treated (HTST or similar) to inactivate microorganisms and enzymes.
Acidulant, flavoring, vitamin C source; pH control.
Why it's flagged
- Acidic — may erode dental enamel with direct prolonged contact
What regulators actually say
"21 CFR Part 120 — Hazard Analysis and Critical Control Point (HACCP) Systems for juice. Pasteurization or equivalent treatment achieving a 5-log pathogen reduction."
Regulatory status
United States — FDA
Standard food; juice HACCP under 21 CFR Part 120.
European Union — EFSA
Standard food.
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