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Pasteurized Crème Fraîche

Low concern

Pasteurized crème fraîche is a whole dairy food. High in saturated fat; lactose and dairy allergens are present.

Found in

3 products

What it is

Cultured cream that has been pasteurized; thick, tangy dairy product.

Topping, sauce base, baking.

Why it's flagged

dairy allergen
lactose
saturated fat

What regulators actually say

"The Grade “A” Pasteurized Milk Ordinance (PMO)... incorporates the requirements... for the production, processing and packaging of Grade “A” milk and milk products."

FDA Grade A Milk and Milk Products — fda.gov

Regulatory status

United States — FDA

Cultured/pasteurized cream products covered under 21 CFR 131; pasteurization required for Grade A milk products under PMO.

European Union — EFSA

Authorized dairy product under EU food law.

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