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Pasteurized Cage Free Eggs

Low concern

Pasteurized cage-free eggs are nutritionally equivalent to standard eggs and have reduced Salmonella risk. Cage-free is a husbandry claim, not a nutrition claim.

Found in
82 products

What it is

Whole eggs from cage-free hens that have been pasteurized (heat-treated below coagulation) to inactivate Salmonella while keeping the eggs liquid/usable.

Protein, structure, binding, emulsification; pasteurization improves food-safety for raw or lightly cooked uses.

Why it's flagged

What regulators actually say

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Regulatory status

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