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Pasteurized Butter
Pasteurized Butter
Also known as: pasteurised butter
Low concern
Pasteurized butter is a dairy product and milk allergen. Pasteurization eliminates pathogenic microorganisms, making it safer than raw butter.
Found in
32 products
What it is
Butter made from pasteurized cream, typically containing at least 80% milk fat.
Fat for cooking, baking, spreading; flavoring.
Why it's flagged
- milk allergen
- saturated fat content
What regulators actually say
"'Butter' shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream..."
"Milk is one of the major food allergens."
Regulatory status
United States — FDA
Standardized food per 21 CFR 131.150 (cream); butter defined under 21 USC 321a.
European Union — EFSA
Permitted; milk listed as Annex II allergen under EU 1169/2011.
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