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Pasteurised
Pasteurised
Also known as: pasteurized
Safe
Pasteurization is a heat-based food safety process, not an ingredient. It reduces foodborne pathogen risk and is a standard FDA-required process for many products.
Found in
146 products
What it is
A processing descriptor, not an ingredient. Indicates the food has undergone heat treatment to kill pathogens.
Process descriptor; food safety treatment.
What regulators actually say
"Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time."
Regulatory status
United States — FDA
Process required for milk and juice under 21 CFR 1240.61 and 21 CFR 120
European Union — EFSA
Standard processing method
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