Pasteurised Goat Milk
Also known as: pasteurized goat milk, pasteurised goatmilk
Pasteurised goat milk is a conventional dairy food with similar safety profile to cow milk. Contains lactose and milk proteins; people with cow-milk allergy may also react to goat milk due to cross-reactive proteins.
What it is
Milk from goats that has been heat-treated to destroy pathogenic microorganisms.
Beverage and ingredient in dairy products such as cheese and yogurt.
Why it's flagged
- milk allergen (cross-reactive with cow milk)
- contains lactose
What regulators actually say
"Raw milk is milk from any animal that has not been pasteurized to kill harmful bacteria... Pasteurization kills harmful bacteria."
Regulatory status
United States — FDA
Subject to Grade A Pasteurized Milk Ordinance; goat milk pasteurization required for interstate commerce.
European Union — EFSA
Conventional dairy product under EU hygiene regulations.
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