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Pasteurised Egg White Powder
Pasteurised Egg White Powder
Low concern
Pasteurized egg white powder is a high-quality protein source. Pasteurization reduces Salmonella risk.
Found in
4 products
What it is
Spray-dried, heat-pasteurized egg whites; an ingredient form of whole egg whites.
Protein source, foaming agent, binder.
Why it's flagged
- Egg is one of the FDA top 9 major food allergens
What regulators actually say
"Pasteurized egg products are eggs that have been broken from their shells and processed before being packaged for sale. They are pasteurized to kill any harmful bacteria, such as Salmonella."
Regulatory status
United States — FDA
Whole food protein; subject to FDA Egg Products Inspection Act
European Union — EFSA
Whole food; egg is declared allergen
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