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Partially Hydrogenated Lard

Banned

Partial hydrogenation produces industrial trans fats. The FDA revoked GRAS status of partially hydrogenated oils for human food, citing coronary heart disease risk; the same trans-fat mechanism applies to partially hydrogenated animal fats.

Found in

27 products

What it is

Lard that has been partially hydrogenated, producing industrial trans fatty acids.

Solid fat for baking, frying, and texture in processed foods.

Why it's flagged

Source of artificial trans fatty acids
FDA revoked GRAS status effective 2018 for primary US dietary sources

What regulators actually say

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Regulatory status

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