Home
›
Parsley Root
Parsley Root
Safe
Parsley root is a whole-food vegetable providing fiber, vitamin C, and folate. No specific safety concerns at culinary intakes; concentrated parsley essential oil/apiole is not part of culinary use.
Found in
7 products
What it is
The taproot of Hamburg parsley (Petroselinum crispum var. tuberosum), a root vegetable used like parsnip.
Used as a vegetable in soups, stews, and roasted preparations.
What regulators actually say
"USDA FoodData Central catalogs parsley as a vegetable food source."
Regulatory status
United States — FDA
Whole food vegetable; not subject to additive regulation.
European Union — EFSA
Whole food vegetable; not regulated as additive.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app