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Palm Kernel Solids
Palm Kernel Solids
Moderate concern
Highly saturated fat; high intake of saturated fat is associated with elevated LDL cholesterol and cardiovascular disease risk.
Found in
136 products
What it is
Solid fraction obtained by fractionation of palm kernel oil; high in saturated fatty acids (mainly lauric and myristic acids).
Provides firm texture and high melting point in confectionery coatings, baked goods, and frozen desserts.
Why it's flagged
- High saturated fat content
- Cardiovascular risk with high intake
What regulators actually say
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Regulatory status
United States — FDA
GRAS
European Union — EFSA
Permitted
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