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Oxtail
Oxtail
Low concern
Oxtail is a fatty, gelatinous beef cut regulated by USDA-FSIS like other beef products. High in saturated fat and cholesterol; collagen-rich.
Found in
16 products
What it is
The tail of cattle (beef oxtail) — a bone-in cut rich in connective tissue and gelatin.
Whole food / beef cut used for soups, stews, and braises.
Why it's flagged
- high saturated fat
- foodborne pathogens if undercooked
What regulators actually say
"Beef, oxtail — nutrient profile available."
"FSIS provides safe-handling and cooking guidelines for beef products including oxtail."
Regulatory status
United States — FDA
Beef regulated by USDA-FSIS, not FDA
European Union — EFSA
Standard beef product
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