Organic Carrots
Carrots are a whole vegetable and a major dietary source of beta-carotene, which the body converts to vitamin A. Organic certification means production followed USDA National Organic Program rules.
What it is
Whole root vegetable (Daucus carota) grown under USDA-certified organic standards (no synthetic pesticides, fertilizers, or GMOs).
Whole-food ingredient providing carbohydrates, fiber, beta-carotene (provitamin A), and natural sweetness.
What regulators actually say
"This part establishes the National Organic Program (NOP), under the direction of the AMS National Organic Program Director, a USDA-accredited program that... regulates the marketing of agricultural products as organically produced."
Regulatory status
United States — FDA
Whole food; organic claim regulated under USDA NOP (7 CFR 205).
European Union — EFSA
Whole food; not a regulated additive.
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