Organic Acids
Generic 'organic acids' is a non-specific umbrella label that prevents identification of the actual additive. Most common food-grade organic acids (citric, lactic, malic, tartaric, acetic) are GRAS at typical use levels.
What it is
Generic umbrella term for naturally occurring or added carboxylic acids (e.g., citric, lactic, malic, acetic, tartaric) used in food.
Acidulants, pH regulators, preservatives, flavor enhancers.
What regulators actually say
"Substances that are generally recognized as safe in food are listed in 21 CFR Part 184, including various organic acids such as citric, lactic, and malic acids."
"Annex II to Regulation 1333/2008 establishes the EU list of food additives approved for use in foods including specific organic acids identified by E-numbers."
Regulatory status
United States — FDA
Most individual organic acids (citric, lactic, malic, etc.) listed as GRAS in 21 CFR Part 184.
European Union — EFSA
Individual acids have specific E-numbers and authorized uses under EU Regulation 1333/2008.
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