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Orange Pulp
Orange Pulp
Safe
Orange pulp is a whole-fruit component providing fiber, vitamin C, and flavonoids. It is generally beneficial as part of fruit or juice products, with no specific safety concerns.
Found in
511 products
What it is
Fibrous, juice-rich tissue from the inside of orange fruits.
Adds fiber, flavor, color, and texture to juices and beverages.
What regulators actually say
"Oranges, raw — high in vitamin C and dietary fiber."
Regulatory status
United States — FDA
Whole food / fruit component, not subject to additive regulation
European Union — EFSA
Permitted as foodstuff
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