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Orange Marmalade
Orange Marmalade
Low concern
Orange marmalade is a high-sugar preserve. Whole-fruit citrus content provides some fiber and vitamin C, but overall sugar load is high.
Found in
49 products
What it is
A preserve made from citrus fruit (typically bitter Seville oranges), sugar, and water — usually containing peel.
Spread, glaze, baking ingredient.
Why it's flagged
- high added sugar
What regulators actually say
"Preserves and jams are the foods made from a mixture composed of fruit ingredient and a saccharine ingredient."
Regulatory status
United States — FDA
Standard of identity for fruit preserves (21 CFR 150.160)
European Union — EFSA
Conventional food (Council Directive 2001/113/EC for jams, marmalades)
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