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Orange Juice With Pulp
Orange Juice With Pulp
Low concern
Orange juice is a recognized food with a standard of identity established by the FDA (21 CFR 146.135). It provides vitamin C and naturally occurring sugars.
Found in
108 products
What it is
Juice extracted from oranges (Citrus sinensis) that retains the pulp (juice sacs and fiber).
Beverage and source of vitamin C.
Why it's flagged
- high natural sugar
- lower fiber than whole fruit
What regulators actually say
"Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges."
"100% fruit juice can be part of a healthy diet, but it has a lot of sugar... Limit juice intake."
Regulatory status
United States — FDA
Standard of identity (21 CFR 146.135)
European Union — EFSA
Standard food product under fruit juice directive
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