Orange Flavouring
Generic 'flavouring' is an umbrella term covering hundreds of permitted natural and artificial flavor compounds. While most flavorings are GRAS or EU-authorized, the lack of specificity prevents precise safety assessment; rated moderate as an umbrella term.
What it is
Generic flavoring derived from oranges; can be natural (essential oil/oleoresin from peel) or artificial mixtures of aroma compounds.
Imparts orange flavor.
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe... Orange (Citrus sinensis L.)."
"Flavourings are added to food to impart or modify odour and/or taste... only flavouring substances on the Union list may be placed on the market."
Regulatory status
United States — FDA
Natural and artificial flavors GRAS under 21 CFR 182.20 / 21 CFR 172.515.
European Union — EFSA
Authorized flavoring substances under Regulation (EC) 1334/2008.
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