Home
›
Orange Carrot
Orange Carrot
Safe
Carrots are a conventional vegetable considered nutritionally beneficial as a source of beta-carotene, fiber, and potassium. There are no specific safety concerns at typical dietary intakes.
Found in
30 products
What it is
Orange carrot refers to common orange-colored Daucus carota cultivars used as a whole vegetable or processed ingredient.
Vegetable, source of beta-carotene/vitamin A precursors, color.
What regulators actually say
"Carrots, raw... USDA FoodData Central reference food."
Regulatory status
United States — FDA
Conventional vegetable
European Union — EFSA
Permitted traditional food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app