Orange Blossom Water
Orange blossom (neroli) water is a traditional flavoring used in small amounts in Mediterranean and Middle Eastern cuisine. Citrus aurantium flower-derived flavoring substances are recognized as natural flavors under FDA regulation, with no specific safety concerns at typical culinary use levels.
What it is
An aromatic distillate (hydrosol) produced from the flowers of the bitter orange tree (Citrus aurantium), used as a flavoring.
Floral flavoring agent.
Why it's flagged
- citrus-derived; potential allergen for citrus-sensitive individuals
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates)... Orange flower (Citrus aurantium L.)... are generally recognized as safe for their intended use."
Regulatory status
United States — FDA
Recognized as a natural flavoring substance under 21 CFR 101.22; orange flower oil/water listed in 21 CFR 182.20 (essential oils GRAS).
European Union — EFSA
Authorized natural flavoring under EU Regulation 1334/2008.
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