Onion Flavouring
"Onion flavouring" is a generic umbrella term covering a wide range of natural and synthetic flavor preparations whose specific composition is not disclosed on labels. Individual flavor components used in such mixtures are GRAS or EU-approved in many cases, but the broad, undefined category makes a per-ingredient hazard assessment impossible.
What it is
A flavoring preparation derived from onion (Allium cepa) — may include onion oil, oleoresins, hydrolysates, or natural/synthetic flavor compounds simulating onion taste.
Imparts onion flavor to savory foods without using fresh onion.
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice..."
"This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market and a high level of protection of human health."
Regulatory status
United States — FDA
Flavoring substances are regulated under 21 CFR 101.22 and 21 CFR 172/182 (GRAS flavor lists); specific components must comply.
European Union — EFSA
Flavorings are regulated under Regulation (EC) No 1334/2008 with a Union list of authorized flavor substances (Reg. (EU) 872/2012).
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